At Odd Rabbit, the Single-Concept Restaurant Is Over

All photography by Battlecreek Media

A restaurant serving pristine nigiri, rabbit confit ramen and a double cheeseburger probably shouldn’t feel cohesive, but for Odd Rabbit, it’s the perfect combo. From the team behind Michelin-recognized Glo Noodle House, this new Boulder restaurant reflects the broader shift in dining culture: one where restaurants are no longer expected to fit into a single category. 

Located off of Arapahoe Avenue, across from the Flatirons Golf Course, Odd Rabbit complements the growing neighborhood anchored by the Weathervane Apartments. The funky and chic interior of the restaurant along with a cozy bar made us feel jealous of the neighboring residents, who can easily become Odd Rabbit regulars with the diverse menu of offerings and delicious cocktail program. 

Why fit into a box when you don’t have to? Owners Christopher and Ariana Teigland aren’t afraid to do what they do best; to introduce diners to global cuisine in a local atmosphere, and to excite everyone at the table with a menu full of delicious offerings. 

Odd Rabbit offers an approachable experience, drawing an array of diners. It’s appealing to all ages and walks of life, an important aspect in becoming a staple within the Boulder dining scene, with a personality-driven experience that still offers great dishes. By straying away from the traditional dining experience expected in a high-end restaurant, Odd Rabbit feels welcoming. It’s the type of space that can be enjoyed at any time of day and for any occasion. We saw diners wearing their “Colorado Casual,” diners who seemed to be on an elevated date night, friend groups enjoying aesthetic cocktails (that taste just as good as they look!) and everyone in between. Coloradans like to come as they are, and Odd Rabbit meets them where they’re at in return.  

With bold ingredients incorporated throughout the menu, like the Gem Lettuce salad with avocado-shishito dressing, parmesan, pork belly, breadcrumbs and egg yolk, to the Short Rib Nigiri, Odd Rabbit offers something for everyone. While a combination of specific ingredients could feel chaotic, Odd Rabbit’s menu feels intentional. In trying a bit of everything, we discovered how cohesive the restaurant truly is. The sushi complements an order of ramen and a delicious cocktail, like the mezcal-driven “Fireworks.” The well-rounded, taste-driven meal will make you wish you had room for more. 

Boulder has always been a dining destination, with many staple restaurants calling Pearl Street home. Odd Rabbit brings life to a new area within the city nestled at the base of the Flatirons, and appeals to all ages in a town that college students, families, couples and Colorado natives all call home. As the city evolves, and will soon serve as the host of the Sundance Film Festival, Boulder’s food scene has become more ambitious, creative and culturally fluid. 

Led by chef Stephen Nguyen, known for his work at Temaki Den and Uncle, the sushi program at Odd Rabbit is what brings the space to life. Guests can even sit at the sushi bar to observe the magic behind the scenes. 

“Our approach to sushi blends technical precision with a deep respect for tradition, from fresh nigiri and composed hand rolls to creative small plates that push flavor and texture in new directions,” said Teigland. 

Creating a restaurant without boundaries brings in diners of all walks of life, and Odd Rabbit is a testament to that. Boulder diners are becoming more open to unconventional concepts and globally influenced menus, and as the city will welcome new visitors during Sundance, restaurants like Odd Rabbit will provide that warm welcome that Boulder is known and loved for. 

“Ultimately, our goal was to create a menu that excites everyone at the table,” Teigland added. “There’s something for the sushi lover, the noodle enthusiast and even the guest who might not gravitate toward seafood. The cheeseburger ensures everyone feels included, and it just so happens to be incredibly delicious.”